Finger Lakes Pinot Noir Wine Tastings

As I look back over my previous tasting notes and reviews, it seems like I'm in a rut, but I'm not. I just have been stumbling upon some very good Pinot Noir wines made right here in the Finger Lakes. These Pinots have all been in the lighter Burgundian style, and I'm starting to think that the Pinot may have found a foothold here in the Finger Lakes, much like Riesling has. Enjoy!

Bloomer Creek Pinot Noir

Please reference the previous post to this, Trends Meet Finger Lakes Wines, on this 2006 vintage Pinot Noir. And continuing the tasting notes on this wine, I find intense bouquet of cherry syrup and some pepper. The ripe fruit on the tongue, while there, is not overwhelming as it might seem from the bouquet. To clarify, there seems to be no residual sugar content, and the winemaker created a perfect balance with his methods from the barrel time. It is silky, and will pair well with traditional dark chocolate truffles that are dusted with cocoa powder. The wine label states that pan seared duck would be appropriate. I would agree with that assessment, but would also recommend an authentic mole poblano. VERY VERY GOOD

Trends meet Finger Lakes Wines

While finger lakes wine makers often admit themselves that they do not set trends in wine making, it seems as though there are a few wine makers that have been producing the lighter french style reds, some would say the more traditional Burgundian style that was taken over by the big, jammy, dark colored, ink staining brethren during the past decade. Noted experts in wine say that the ink staining revolution is close to an end, and there are a few wine makers that may be ready to hit their stride. One wine I specifically speak of is the 2006 Bloomer Creek Pinot Noir. Upon first poor the color is pale, but the time in the barrel is evident in the hue. It is not a rose - it is darker and richer. The color contains a body of complexity in its own right. The taste is intense, uncanny to the senses as your eyes expect a much lighter taste, but it is a concentrated bouquet of full flavor Pinot Noir. I will post the official tasting notes next week and relevant food pairings.