Sunday, January 09, 2011

Hector Wine Company Chardonnay

This 2009 chardonnay is light, refreshing, but has more complexity than most chardonnays of the Finger Lakes, or even of California that I can recall. On the nose there is a distinct, but subtle smokiness, and this carries through the palate. This profile also carries with it the same type of smokiness you would find in a smoked gouda. When I first opened the bottle, the acidity was too overpowering for any type of food, but on the third day open refrigerated in the bottle, it mellowed out a bit. I gather that it could use a bit more time, 6 months or so, in the bottle before enjoying. Obviously well suited to smoked gouda, and perfect with a brunch of pancakes, maple syrup, eggs, and bacon. GOOD

Saturday, January 01, 2011

Hector Wine Company Sauvignon Blanc

This 2009 inaugural vintage Sauvignon Blanc is a solid white player in the region. No one will argue that Riesling is the forefront varietal here in the Finger Lakes wine region, but with some coaxing, I see much potential in the Sauvignon Blanc. This particular wine is the first vintage from this brand new winery, but the grapes come from a veteran vineyard just across the street. This wine is well balanced; it has plenty of acid and minerality to work with a number of different cheeses. I tasted it with an aged sharp provolone. It worked, but a milder provolone would be a hit. This is definitely a food wine, otherwise the yeast will linger a bit too long on the palate. GOOD.


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