Tuesday, October 29, 2013

Collaboration with wine and food - and ice cream

Raspberry wine ice cream.  Not the first thing I would think to write about, but as the Finger Lakes embraces local food and wine culture, it makes perfect sense.  The idea is clearly ahead of its time and while not prolific, it should be.  Take a semi-sweet Three Brothers Winery rose and pair it with some of the finest New York State cows milk ice cream, and what you will find is complete dessert bliss - not the type of super sweet stomach ache, you wish you didn't have it type of indulgence, but the - wow - can I have this every Friday kind of bliss.