Tuesday, April 04, 2006

Vidal Blanc

This varietal is everywhere, and seems to be immensely popular. While it's known to be light, fruity and floral, I have found that the wines I've encountered among Finger Lakes producers are lacking in character and depth of what one might find in an ice wine from Vidal Blanc grapes. Has anyone yet found a Vidal Blanc wine from the Finger Lakes that bombs you with fruit and florals?

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