Thursday, April 26, 2007

Damiani Wine Cellars Cabernet Franc

Ripe fruit, manageable tannins and an assertive oak finish create a very well balanced wine. This is a straightforward 2004 vintage Cab Franc with plenty of oomph, and would work wonderfully with a wood fired or charcoal grilled New York Strip or even a Porterhouse. VERY GOOD

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