Sheldrake Point Fleur de Pinot

This 2006 Finger Lakes Pinot Noir from various clones starts out as an easy quaffer, but develops into something intriguing. The first few tastes were light and fruity, mostly cherry, balanced by tannins from old French Oak. However, after about twenty or thirty minutes sitting in the glass, it takes on a much more complex character. It hints of sweet earth and lilac on the nose right through the finish. This is easily something to slightly chill for an afternoon BBQ, and versatile enough to combine it with just about any grilled meat or vegetable. GOOD

Ravines Sauvignon Blanc 2007

Ravines, located on the East side of Keuka Lake (the one shaped like a Y), is nestled on a hill, and upon reviewing this Sauvignon Blanc, I discovered that this 100% Finger Lakes wine may be another perfect varietal for the Finger Lakes region's wine makers to have a go with producing. Generally, Sauv Blanc is under appreciated in both taste and consumption, but it will do very well in the cooler climates of the region. California wine makers tried to make it into a hearty Chardonnay, but that didn't bode well for increasing its popularity.

Ravines Sauvignon Blanc 2006 contains the classic crisp and refreshing characteristics. It is also with fruits of lime, and passion fruit, but with little, if any, residual sugar. It boasts of minerals, slate and lime on both the nose and the palate, much the way a superstar Gewurztraminer will. Try it with a young Gruyere before dinner or with Sunday Brunch on Mother's Day. VERY GOOD