Saturday, February 18, 2012

Standing Stone Vineyards Gewurztraminer

The wineries in the Finger Lakes finally are embracing the cooler climate varietals that are found in the cooler Alsace region of Germany.  This 2008 vintage starts out very floral with lots of rose, a hint of thyme and minerality.  It looks like honey - which invites everyone.  The finish of thyme and minerals sits around for a while - a long while, but it's not obstructive to food or thought.  The winemaker notes other profiles.  I found an indian curry worked well with it, but I would also bring a variety of cheese to it as its oxidation is dynamic throughout the life of the bottle. Score: 86

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