Lamoreaux Landing Pinot Noir

I was pleasantly surprised by this 2007 vintage Pinot Noir. Very light, in both color and body, but also truly magnificent in its versatility and its ability to embrace the cooler climate of the Finger Lakes. Definitely of French styling, this wine offers delicate fruit forward tastes - blackberry and cherry - and will work well with a range of hard cheeses - primarily asiago. The wine maker says salmon or fresh tuna, but I tried it with fresh wild King Salmon and did not find that it paired well. VERY GOOD