Sunday, November 05, 2006

Atwater Estate Vineyards Riesling

This NV Riesling from the Finger Lakes, Seneca to be specific, is at first very acidic, but it mellows out after about 15 minutes and the spicy apples come out nicely. The comments on the bottle note pear and honey, but it was tough to find the honey and pear was not noticeable. We paired this with garlic pork chops and it was very suitable. This will be a great wine for a summer Sunday brunch. GOOD

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