Damiani Wine Cellars Cabernet Sauvignon

Smokey, ripe, and pretty well balanced, this 2004 Cab is one that would work very well with The Forge's "Super Steak" that was voted "Best Steak in America" by Wine Spectator Magazine. The nose is smoke, tobacco, and cinammon, and upon sipping it, ripe fruits with smoke are dominant. The tannins keep it intact, and I bet this will cellar very well, but it is very drinkable now. VERY VERY GOOD