Hector Wine Company Chardonnay

This 2009 chardonnay is light, refreshing, but has more complexity than most chardonnays of the Finger Lakes, or even of California that I can recall. On the nose there is a distinct, but subtle smokiness, and this carries through the palate. This profile also carries with it the same type of smokiness you would find in a smoked gouda. When I first opened the bottle, the acidity was too overpowering for any type of food, but on the third day open refrigerated in the bottle, it mellowed out a bit. I gather that it could use a bit more time, 6 months or so, in the bottle before enjoying. Obviously well suited to smoked gouda, and perfect with a brunch of pancakes, maple syrup, eggs, and bacon. GOOD