Lamoreaux Landing Cabernet Franc

This NV bottle Cab Franc I recently purchased is fruit forward, very ripe, almost candied, but not sweet, kind of like a baked fruit pie where the crust tones down the fruit. The tannins balance the fruit here and it lingers on the palate longer than expected. I'm thinking if they left it to allow for a slight increase in alcohol content it would be reminiscent of those California Syrah fruit bombs I relish. This is balanced well as it is and will go well with just about anything on the dinner or lunch table. It worked hard to keep up with a Mackeral dish, though I wouldn't recommend doing that. Perhaps a fresh grilled salmon with an acidic relish or side dish though. GOOD